Myeonok Hyangcheon

Myeonok Hyangcheon is a specialty buckwheat noodle restaurant known for making its noodles from freshly milled buckwheat flour every day. The restaurant carefully grinds the buckwheat in-house before preparing handmade noodles, delivering a rich nutty flavor and pleasantly chewy texture. Signature dishes include mori soba, makguksu, and 100% buckwheat noodles, complemented by crispy pork cutlets and homemade curry croquettes. Renowned for its consistent quality and craftsmanship, it has been selected as one of Taste of Busan.

주소

26 Haeundae-daero 383beon-gil, Haeundae-gu, Busan, South Korea

운영시간

11:00–15:30

휴무일

Sundays