Tonshou Gwangalli

Tonshou Gwangalli is a premium Japanese tonkatsu restaurant renowned for its thick-cut pork cutlets made from carefully selected Korean pork. Signature dishes such as hire katsu and loin katsu are dry-aged before frying, resulting in a crispy coating and exceptionally juicy interior. With meticulous preparation, elegant presentation, and consistently outstanding quality, the restaurant has become a favorite among tonkatsu enthusiasts. It has been awarded one Blue Ribbon, recognizing its excellence in Busan's dining scene.

Duration

walk 40 min / drive 15 min / transit 25 min from BEXCO

Address

60 Gwanganhaebyeon-ro 312beon-gil, Suyeong-gu, Busan, South Korea

Business Hours

11:30–21:00 (Last Order 20:00)

Closed Days

Open 365 Days a Year