Tonshou Gwangalli

Tonshou Gwangalli is a premium Japanese tonkatsu restaurant renowned for its thick-cut pork cutlets made from carefully selected Korean pork. Signature dishes such as hire katsu and loin katsu are dry-aged before frying, resulting in a crispy coating and exceptionally juicy interior. With meticulous preparation, elegant presentation, and consistently outstanding quality, the restaurant has become a favorite among tonkatsu enthusiasts. It has been awarded one Blue Ribbon, recognizing its excellence in Busan's dining scene.

주소

60 Gwanganhaebyeon-ro 312beon-gil, Suyeong-gu, Busan, South Korea

운영시간

11:30–21:00 (Last Order 20:00)

휴무일

Open 365 Days a Year