Myeonchaeum

Myeonchaeum is a specialty milmyeon restaurant that reinterprets Busan's iconic cold wheat noodles with a refined touch. Its signature noodles are made from freshly milled five-grain flour, paired with a rich broth simmered for over 48 hours and a natural seasoning sauce crafted from fruits and vegetables. Popular menu items include both cold broth and spicy mixed milmyeon, along with crispy dumplings served with spicy sauce. Recognized as one of "Taste of Busan" restaurants, it is a favorite destination for both locals and visitors seeking authentic Busan flavors.

Duration

walk 149 min / drive 35 min / transit 42 min from BEXCO

Address

11 Geumjeong-ro 231beon-gil, Geumjeong-gu, Busan, South Korea

Business Hours

Weekdays 10:30 AM–3:30 PM (Last Order 3:00 PM) / Weekends 10:30 AM–3:30 PM, 5:30 PM–8:30 PM (Last Order 8:00 PM)

Closed Days

Open Every Day