Myeonchaeum

Myeonchaeum is a specialty milmyeon restaurant that reinterprets Busan's iconic cold wheat noodles with a refined touch. Its signature noodles are made from freshly milled five-grain flour, paired with a rich broth simmered for over 48 hours and a natural seasoning sauce crafted from fruits and vegetables. Popular menu items include both cold broth and spicy mixed milmyeon, along with crispy dumplings served with spicy sauce. Recognized as one of "Taste of Busan" restaurants, it is a favorite destination for both locals and visitors seeking authentic Busan flavors.

주소

11 Geumjeong-ro 231beon-gil, Geumjeong-gu, Busan, South Korea

운영시간

Weekdays 10:30 AM–3:30 PM (Last Order 3:00 PM) / Weekends 10:30 AM–3:30 PM, 5:30 PM–8:30 PM (Last Order 8:00 PM)

휴무일

Open Every Day