Mandeuri Gondre Rice

Mandeuri Gondre Rice is a Korean restaurant in Gangseo-gu, Busan, specializing in wholesome dishes featuring gondre, a fragrant wild vegetable traditionally used in Korean cuisine. The restaurant serves carefully prepared rice dishes with gondre and a variety of well-balanced side dishes, offering a simple yet flavorful dining experience that highlights the natural taste of ingredients. Combining the charm of traditional Korean meals with a clean and comfortable atmosphere, it is a popular destination for family dining and satisfying everyday meals. It has been selected as one of the “Taste of Busan” establishments in recognition of its local culinary value.

주소

13, Gonghangap-gil 85beon-gil, Gangseo-gu, Busan, South Korea

운영시간

10:00 AM–8:00 PM (Last Order 7:50 PM)

휴무일

Open 365 Days a Year