Bonheur Pâtisserie

Bonheur Pâtisserie is a French dessert specialty shop in Busan that combines traditional French pastry techniques with refined craftsmanship. Created by a pastry chef trained at Le Cordon Bleu and experienced at renowned Paris hotels including Hotel Shangri-La Paris and Hotel Ritz Paris, the shop presents elegant desserts such as Mont Blanc, canelé, fraisier, and seasonal creations. With delicate flavors, carefully crafted pastries, and a sophisticated atmosphere, it has become a destination for French-style desserts in Busan and has received 1 Blue Ribbon award.

주소

2F, 7 Gyodae-ro, Yeonje-gu, Busan, South Korea

운영시간

11:30 AM–7:00 PM

휴무일

Closed every Monday